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FOOD ENGINEERING covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations, HACCP and food safety.
- 19articles · 30d
- 3+ day agolatest article
- Aug 18, 2026earliest in window
- 89%with images
- 255avg words
- Economy, Business & Finance 18
- Industrial 9
- News 9
- Food & Drink 6
- Food & Dining 5
- Finance & Business 4
- Business & Industrial 1
- Computers & Electronics 1
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News
FDA Proposes Rule to Make GRAS Notification Mandatory
1+ week, 5+ day ago (276+ words) The U.S. Food and Drug Administration has proposed a rule to convert the voluntary generally recognized as safe (GRAS) notification program to mandatory, requiring anyone introducing a food substance into interstate commerce to present the basis for their conclusion that it…...
Frick’s Quality Meats Names Ellory Frick Brunkhorst as President
2+ week, 6+ day ago (206+ words) Fifth-generation family member Ellory Frick Brunkhorst has been named president of Frick's Quality Meats, succeeding her father, Dave Frick. Frick Brunkhorst joined the 130-year-old company at age 15 and has spent the past 25 years working across nearly every aspect of the…...
Starting the 2D Code Journey to Strengthen Food Safety
3+ week, 5+ day ago (238+ words) While the momentum for 2D codes is unmistakable, a major barrier to early adoption remains limited operational awareness. This is not simply a retailer-driven requirement — 2D codes are an enabler of manufacturing efficiency, food safety and data-driven decision-making. For many manufacturers, the…...