7+ hour, 57+ min ago   (982+ words) Nearly a year after completing its 284,000 sq ft facility to manufacture cocoa-free chocolate, beanless coffee, and nut-free spreads, Voyage Foods is betting the farm on the B2B channel. The food tech startup was founded in 2021 by Adam Maxwell and sells allergen-free,…...

3+ day, 19+ hour ago   (759+ words) Onego Bio, a Finnish food tech startup known for its chicken-free egg protein, has partnered with Zen Waffles to supercharge the protein-rich breakfast category in the US. The former uses precision fermentation – a process that involves inserting DNA into microbes…...

3+ day, 23+ hour ago   (906+ words) Better Nature is taking on the Colonel. The London-based tempeh maker has launched a cheeky campaign inspired by KFC’s Believe in Chicken marketing push, asking Brits to believe in its plant-based protein instead. The startup has long targeted the UK’s…...

4+ day, 7+ hour ago   (1308+ words) The poster child of plant-based meat is now selling protein powders and veggie burgers. Beyond Meat’s evolution into Beyond The Plant Protein Company has taken its most radical form yet, as it unveils a new line of nutrition-first products to…...

5+ day, 54+ min ago   (650+ words) Extending its long-standing partnership with The Vegetarian Butcher, Burger King has introduced a new plant-based crispy chicken burger at its stores in Austria. The launch marks a global first for the fast-food chain, which will offer the vegan take on…...

5+ day, 6+ hour ago   (852+ words) Clear, sparkling drinks are leading the next wave of the protein craze. Consumers want options that don’t feel as dense or heavy as protein shakes. Vy Cutting was one of them. “Protein shakes gave me the ick. I wanted the…...

6+ day, 4+ hour ago   (1027+ words) “We don’t think the future of plant-based food has to be one thing,” says Simon Owen. He is the UK lead and VP of the EMEA region for Redefine Meat, a startup known for its 3D-printed meat alternatives, and he’s…...

6+ day, 23+ hour ago   (800+ words) As it works to close its latest fundraising round, Canberra-based Nourish Ingredients has notched a major partnership to scale up production of its animal-free fats. The startup, which uses precision fermentation and enzymatic processing to make “designer fats” that can…...

1+ week, 3+ day ago   (859+ words) Joining the influx of plant-protein-boosted products in Australia is Oat Milk Goodness, which will launch a set of protein oat milks in the country’s largest supermarket later this year. Co-founded by Australian cricket great Steve Smith in 2019, the brand has…...

1+ week, 4+ day ago   (887+ words) Can bananas and baking soda restore consumers’ faith in non-dairy milk? That’s the bet Planet Oat is making. The plant-based brand has come out with a five-ingredient oat milk, titled Humble Edition, which does away with oils, cane sugar, and…...