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Restaurant Dive has the latest news in the restaurant industry, covering topics like consumer trends, technology, marketing and branding, operations, mergers & acquisitions, and more.
- 29articles · 30d
- 3+ day agolatest article
- Aug 18, 2026earliest in window
- 0%with images
- 292avg words
- Economy, Business & Finance 28
- Food & Dining 24
- Food & Drink 23
- Finance & Business 5
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News
Why second-generation restaurant space doesn’t always make sense
4+ day, 5+ hour ago (717+ words) “The goal isn’t to open the cheapest restaurant. The goal is to make the smartest investment,” East Coast Wings + Grill CEO Sam Ballas said. As construction costs climb, more operators are eyeing second-generation restaurant spaces — sites with existing kitchens, hoods…...
Loyalty programs alone will not solve QSRs’ frequency problem
5+ day, 10+ hour ago (403+ words) For quick-service restaurants, sustaining customer frequency has become increasingly difficult. Consumers remain cautious about discretionary spending, competitors continue to promote aggressively and value expectations have risen. Even when restaurant sales grow, the increase can mask a more concerning trend: customers…...
7 Brew outbids Dutch Bros in $143M offer for 73 Salad and Go units
1+ week, 4+ day ago (282+ words) The drive-thru coffee chain proposed to take over half of the bankrupt fast casual closed locations. 7 Brew’s bid is split between two groups of Salad and Go restaurants. It agreed to pay roughly $125 million for 49 sites, or over $2.5 million per…...
Q2 2026’s restaurant winners and losers
1+ week, 5+ day ago (977+ words) Coffee is in, pizza is out, and some legacy QSR chains are struggling with much-needed turnarounds. The first half of 2026 saw multiple major brand turnarounds pick up steam, as well as a sales surge at steakhouse chains. But pizza chains…...
Papa Johns sells 28 Florida units
2+ week, 4+ day ago (347+ words) The refranchising deal in Orlando is part of the chain’s initiative to reduce its restaurant ownership in North America. Papa Johns is on track to reduce its ownership of restaurants to a mid-single-digit percentage of its North American storebase, Christopher…...
Buffalo Wild Wings hires coffee exec as COO
2+ week, 4+ day ago (264+ words) Ahmed Awadallah, who brings significant cafe and QSR experience to the sports bar chain, will focus on operational excellence. New title: Chief operating officer, Buffalo Wild Wings Sports Bar Previous title: Managing director and chief operating officer, Espresso House Group…...
El Pollo looks to speed up growth, menu innovation after turnaround
2+ week, 6+ day ago (917+ words) CEO Elizabeth Williams said the chain is doubling its pace of development relative to last year and considering adding more fried chicken. As a turnaround takes shape, El Pollo Loco's CEO is preparing for the next stage of growth. Earlier…...
Why holiday staffing starts with better demand forecasting
2+ week, 6+ day ago (741+ words) For restaurant operators, the holiday rush doesn’t arrive all at once. It builds in pockets: a school break that changes lunch traffic, a seasonal market that fills a downtown corridor or a game day that sends delivery orders up before…...
Restaurants can’t automate hospitality
3+ week, 2+ day ago (489+ words) As the world embraces AI solutions to optimize business, operators need to remember that many diners prioritize authentic, tangible experiences over digitally-powered efficiency, writes James Tice. Ask yourself why anyone actually goes out to eat, because it’s almost never about…...
California Pizza Kitchen to deploy 1K automated kiosks by 2029
3+ week, 2+ day ago (274+ words) A partnership with retail tech company T-ROC Global could help CPK reverse the steady erosion of its storebase by reintroducing the brand to more consumers. This plan could put CPK in front of more consumers, generating brand awareness that could…...