Website profile

Restaurant Dive

Restaurant Dive has the latest news in the restaurant industry, covering topics like consumer trends, technology, marketing and branding, operations, mergers & acquisitions, and more.

  • 29articles · 30d
  • 3+ day agolatest article
  • Aug 18, 2026earliest in window
  • 0%with images
  • 292avg words
articles per day
Categories
  • Economy, Business & Finance 28
  • Food & Dining 24
  • Food & Drink 23
  • Finance & Business 5
  • News 4
  • Business & Industrial 2
  • Labour 1

Please confirm you are human

This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.

A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.

Hold with a pointer, or hold Space or Enter.

News

Restaurant Dive
restaurantdive.com > news > when-second-generation-restaurant-space-makes-sense > 829513

Why second-generation restaurant space doesn’t always make sense

4+ day, 5+ hour ago   (717+ words) “The goal isn’t to open the cheapest restaurant. The goal is to make the smartest investment,” East Coast Wings + Grill CEO Sam Ballas said. As construction costs climb, more operators are eyeing second-generation restaurant spaces — sites with existing kitchens, hoods…...

Restaurant Dive
restaurantdive.com > spons > loyalty-programs-alone-will-not-solve-qsrs-frequency-problem > 829387

Loyalty programs alone will not solve QSRs’ frequency problem

5+ day, 10+ hour ago   (403+ words) For quick-service restaurants, sustaining customer frequency has become increasingly difficult. Consumers remain cautious about discretionary spending, competitors continue to promote aggressively and value expectations have risen. Even when restaurant sales grow, the increase can mask a more concerning trend: customers…...

Restaurant Dive
restaurantdive.com > news > 7brew-bids-140-million-73-salad-go-units > 829350

7 Brew outbids Dutch Bros in $143M offer for 73 Salad and Go units

1+ week, 4+ day ago   (282+ words) The drive-thru coffee chain proposed to take over half of the bankrupt fast casual closed locations. 7 Brew’s bid is split between two groups of Salad and Go restaurants. It agreed to pay roughly $125 million for 49 sites, or over $2.5 million per…...

Restaurant Dive
restaurantdive.com > news > q2-restaurant-winners-loses-coffee-pizza-steak-wendys-burger-king > 829001

Q2 2026’s restaurant winners and losers

1+ week, 5+ day ago   (977+ words) Coffee is in, pizza is out, and some legacy QSR chains are struggling with much-needed turnarounds. The first half of 2026 saw multiple major brand turnarounds pick up steam, as well as a sales surge at steakhouse chains. But pizza chains…...

Restaurant Dive
restaurantdive.com > news > papa-johns-sells-28-corporate-restaurants-orlando-florida > 828804

Papa Johns sells 28 Florida units

2+ week, 4+ day ago   (347+ words) The refranchising deal in Orlando is part of the chain’s initiative to reduce its restaurant ownership in North America. Papa Johns is on track to reduce its ownership of restaurants to a mid-single-digit percentage of its North American storebase, Christopher…...

Restaurant Dive
restaurantdive.com > news > buffalo-wild-wings-sports-bar-operations-chief > 828810

Buffalo Wild Wings hires coffee exec as COO

2+ week, 4+ day ago   (264+ words) Ahmed Awadallah, who brings significant cafe and QSR experience to the sports bar chain, will focus on operational excellence. New title: Chief operating officer, Buffalo Wild Wings Sports Bar Previous title: Managing director and chief operating officer, Espresso House Group…...

Restaurant Dive
restaurantdive.com > news > el-pollo-loco-brand-transformation-remodels-tenders-franchising > 827628

El Pollo looks to speed up growth, menu innovation after turnaround

2+ week, 6+ day ago   (917+ words) CEO Elizabeth Williams said the chain is doubling its pace of development relative to last year and considering adding more fried chicken. As a turnaround takes shape, El Pollo Loco's CEO is preparing for the next stage of growth. Earlier…...

Restaurant Dive
restaurantdive.com > spons > why-holiday-staffing-starts-with-better-demand-forecasting > 828103

Why holiday staffing starts with better demand forecasting

2+ week, 6+ day ago   (741+ words) For restaurant operators, the holiday rush doesn’t arrive all at once. It builds in pockets: a school break that changes lunch traffic, a seasonal market that fills a downtown corridor or a game day that sends delivery orders up before…...

Restaurant Dive
restaurantdive.com > news > restaurants-cant-automate-hospitality > 827363

Restaurants can’t automate hospitality

3+ week, 2+ day ago   (489+ words) As the world embraces AI solutions to optimize business, operators need to remember that many diners prioritize authentic, tangible experiences over digitally-powered efficiency, writes James Tice. Ask yourself why anyone actually goes out to eat, because it’s almost never about…...

Restaurant Dive
restaurantdive.com > news > california-pizza-kitchen-automated-kiosks > 828423

California Pizza Kitchen to deploy 1K automated kiosks by 2029

3+ week, 2+ day ago   (274+ words) A partnership with retail tech company T-ROC Global could help CPK reverse the steady erosion of its storebase by reintroducing the brand to more consumers. This plan could put CPK in front of more consumers, generating brand awareness that could…...